These cheeses ripen in an aging cave until desired maturity is reached. This can be from 10 days to 1 year and beyond.
A classic Loire Valley style cheese with an edible vegetable ash sprinkled on the rind. A dense and smooth interior with a slightly acidic flavor. This is a beautiful choice to add to your cheese board. Amalthea pairs well with sparkling wine. This is a beautiful choice to add to your cheese board.
Amalthea recently won the "Best in Show" award at the national competition of the American Dairy Goat Competition. Amalthea was featured in an article in the Dallas Morning News.
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Amalthea comes wrapped in breathable cheese paper so it can continue to develop. It should be rewrapped in the cheese paper.
Crottin is a small bloomy-rind cheese with a smooth, buttery interior. A great cheese board cheese that pairs well with a dry white wine or yeasty (think Belgian blonde) beer. Imagine you are sitting at a sidewalk cafe in Paris. Crottin is a great melting cheese. Crottin comes wrapped in breathable cheese paper so it can continue to develop. It should be re-wrapped in the cheese paper.