Tequila Abby

Farmhouse raw milk pressed cheese with an earthy, rustic flavor.  Aged a minimum of 60 days washed twice weekly with tequila and chipotle giving the rind a reddish mottled look.

Lockki’s Goat Cheese Chocolate Truffles

Sinfully decadent hand-molded truffles flavored with chambord and champagne with some floral overtones.  Rolled in cocoa, cinnamon and chipotle.

Fresh & Natural

Sweet and creamy hand ladled fresh cheese with many uses.  Unbelievably mild.  Also made in the following flavors

• Organic Lavender with Fennel Pollen
• Roasted Garlic
• Sundried tomato and Garlic
• Citrus Rosemary
• Truffle Salt
• Heavenly Honey Chevre
• Green Chili Chevre
• Balsamic Fig
• Wine Soaked Fig

Sweet Holmes

Small round with ruffles covered in white mold.  Paste is sweet and creamy.

Bonnie Bleu

Our precious raw milk triple créme bleu aged a minimum 60 days. A bit mild when young but a favorite with our customers.
Many folks say it is the only bleu they will eat.

Raw Milk Feta

Our feta is made from unpasteurized milk and placed in brine for a minimum of 60 days. Slices or crumbles easily.

Gift Box for Stanley Korshak and Malouf's

This unique custom made wood box is available at Stanley Korshak in Dallas and Malouf's in Lubbock. The box is designed like an old pencil box. The lid, which is a cutting board, slides out for your serving pleasure. Under the lid, lies a knife, engraved with our name to make your service complete. Twist the top, and, voila, there is cheese beneath. A very special gift that will last forever (except for the cheese).

Pomme de Chevre

A raw milk cheese aged for at least 3 months washed to a beautiful golden rind with Calvados Brandy

Pepperjack

Rosemary Hinky

An ancient type of goat's milk cheese with a new twist...rather than being pierced down the center with a straw, we use a stem of rosemary. The paste goes from semi-soft and moist when fresh to a drier and nuttier flavor as they age. A beautiful cheese for a cheese board.

Goes well with a dry crisp wine such as a California Chardonnay or a Sauvignon Blanc.

Jilli

A triple crème cheese named after my favorite pastry chef. This cheese is hand made even in the molding process. A sprinkling of ash comes through the mold ripened rind at just the right age.