The goats behind our award winning cheese are happily munching on pasture. They can retreat into the shade whenever they like and no hormones or antibiotics are used. In fact, every batch of goal milk is tested to ensure that no antibiotics are present. The herd consists of La Mancha, Nubian, Alpine, Saanen, and some Oberhasli and Toggenburg goats. Breed variety ensures there are goats producing milk year round and allows for breaks in breeding so the animals may have a rest period. Happy goats make the best tasting cheese.

Regarding the cows that we source our milk from, they’re just as happy. The grass feed dairy cattle reside on two local dairy farms.