Artisan cheese is created in small batches by hand with recipes that have passed down from generation to generation. Some of our Artisan Cheeses will be familiar; others will be a new experience. All cheese subject to availability.
Our fresh Chevre, moist, creamy, lightly salted is mild and delicately flavored.
Shelf life: Respect the use by date on the package. Chevre freezes well. Thaw overnight in refrigerator.
Unflavored Fresh Chevre:
Fresh Chevre Flavors:
A classic Loire Valley style cheese with an edible vegetable ash sprinkled on the rind. A dense and smooth interior with a little acidic flavor. This is a beautiful choice to add to your cheese board.
Amalthea recently won the "Best in Show" award at the national competition of the American Dairy Goats Association.
Our goat milk yogurt is a true Greek-style yogurt. We drain a significant portion of the whey so it is naturally rich in protein. It is creamy, smooth and tangy. It is incubated for 12 hours and contains two probiotics.
Ingredients: Pasteurized Grade A goat milk, active yogurt cultures ( including Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis)