Artisan cheese is created in small batches by hand with recipes that have passed down from generation to generation. Some of our Artisan Cheeses will be familiar; others will be a new experience. All cheese subject to availability.
Our chevre is moist, creamy, lightly salted, mild and delicately flavored.
Shelf life: Respect the use by date on the package. Chevre freezes well. Thaw overnight in refrigerator.
Click here to view all available flavors.
A classic Loire Valley bloomy rind cheese with an edible vegetable ash rind. A dense and smooth interior with a little acidic flavor. This is a beautiful choice to add to your cheese board. Amalthea recently won the "Best in Show" award at the national competition of the American Dairy Goat Association. Amalthea was featured in an article in the Dallas Morning News 'Cheese bored? These artisan options break the mold.'
Our cows milk pasteurized blue cheese is deeply veined and fully flavored.
A small bloomy rind goat's milk cheese with a smooth, almost buttery interior. This cheese continues to ripen when stored properly, and flavors intensify.
Naturally yellow, made from the freshest grass-fed cow's milk. Aged in our "cave" for a minimum of 4 months. Click here to buy now.
Creamy and moist, aged in brine for 8 weeks. Click here to buy now.
Goat milk version of the Spanish classic. Aged for five months.
Alpine style, straw-colored cheese from grass-fed cows. This raw milk cheese has been aged for more than 7 months and washed with wine and salt. Click here to buy now.
First rising to popularity in 15th century France, cheese trays have gained popularity in recent years based on its variety of colorful, artisanal flavors. Consisting of an assortment of cheese, cured meats, nuts, fruit, bread or crackers these culinary delights make excellent appetizers or a rustic meal. Our trays are always evolving and like our cheese, we source quality artisan meats. You can take yours home or enjoy it on one of the picnic tables outside. Click here to shop available trays.
