Pasteurized Cheese

* insert cheese description

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Feta

Creamy and moist, aged in brine.
Ingredients: Pasteurized Grade A goat milk, cultures, rennet, and salt.

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Faintly Blue

A semi-hard tomme-style cheese with a mosaic rind. The interior is a beautiful white with occasional blue patterns. This cheese is ready at 6 weeks and is well worth the wait!
Ingredients: Pasteurized Grade A goat milk, cultures, rennet, salt, penicillium roqueforti. 

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Belle's Tomme

Mild, crumbly and slightly nutty.

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Havarti Great Dane Havarti 

Soft texture Havarti style cheese with a mild, milky flavor. A great melting cheese.