Creamy and moist, aged in brine. Ingredients: Pasteurized Grade A goat milk, cultures, rennet, and salt.
A semi-hard tomme-style cheese with a mosaic rind. The interior is a beautiful white with occasional blue patterns. This cheese is ready at 6 weeks and is well worth the wait! Ingredients: Pasteurized Grade A goat milk, cultures, rennet, salt, penicillium roqueforti.
Mild, crumbly and slightly nutty.
Havarti Great Dane Havarti
Soft texture Havarti style cheese with a mild, milky flavor. A great melting cheese.