A classic Loire Valley bloomy rind cheese with an edible vegetable ash rind. A dense and smooth interior with a little acidic flavor. This is a beautiful choice to add to your cheese board. Amalthea recently won the “Best in Show” award at the national competition of the American Dairy Goat Association. Amalthea was featured in an article in the Dallas Morning News ‘Cheese bored? These artisan options break the mold​.’


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